On low heat toast quick oats.

– Add other dry ingredients and mix into large bowl.

– On low heat combine nut butter and brown rice syrup.

– Remove from heat and add oil and protein powder.

– Add to dry mixture and mix thoroughly.

– Press onto greased cookie sheets and refrigerate.

Makes 30-40 bars. Store bars in fridge or freezer for longer shelf life.

Tips:

– For drier bars, add one additional cup of protein powder to dry mixture.

– Cut into bars and put in little baggies for on the go!